BRUNCH

Sunday's 10am - 2pm

SHAREABLES

  • LOADED TATER TOTS | 11 | family 20
  • cheddar cheese, crispy bacon, scallions, pickled jalapeno, kimchee aioli, sour cream, fried egg
  • FRUITY PEBBLE TOAST | 13
  • French toast, cereal milk whipped cream (V)
  • SMOKE ‘EM | 14
  • smoked salmon, dill cream cheese, lemon gremolata, toasted country French bread
  • ADD Poached Eggs +2
  • O.G. ORIGINAL GANGSTER | 11
  • mashed avocado, red chile flake, lemon zest, sea salt, toasted country French bread (V)
  • ADD Jumbo Lump Crab +4 | Poached Eggs +2

SALADS AND BOWLS

  • ADD Fried Egg +2 ​| ​Grilled Chicken +5 ​|​ Salmon +7
  • CAESAR | 10
  • baby romaine, parmesan, crouton, lemon-garlic dressing (VG)
  • BABY WEDGE | 15
  • soft boiled egg, bacon, smokey blue cheese, tomato, crispy shallots, avocado ranch (VG) (GF)
  • BERRY ACAI BOWL | 10
  • greek yogurt, fresh berries, chia seeds, coconut flakes, almonds, mint (V) (GF)
  • SPICED AVOCADO + GRAINS | 13
  • greek yogurt, soft boiled eggs, quinoa, watermelon radish (GF)
  • PECAN OATMEAL | 7
  • sliced apple, cinnamon, almond milk, brown sugar, maple syrup (VG) (GF)

MAINS

  • BRAISED BEEF CHEEK | 16
  • creamy grits, pickled red onion, cilantro, poached eggs
  • 3 EGG OMELETTE | 11
  • ask your server for today’s selection
  • GRILLED PORTOBELLO | 12
  • pan-seared tempeh, zucchini, tomato, fried garlic, lemon dill (V) (VG) (GF)
  • FRY UP | 19
  • fried eggs, bacon, sausage links, baked beans,
  • grilled tomato, sautéed mushrooms
  • BUTTERMILK PANCAKES | 11
  • choice of: blueberry, chocolate chip, or banana
  • served with bacon and seasonal fruit
  • STEAK + EGGS | 23
  • grilled filet, ancho chili sauce, sunnyside eggs, homestyle potato, tortilla strips
  • CHICKEN CHICHARRÓN SANDWICH | 12
  • avocado, bibb lettuce, tomato, mayonnaise
  • choice of: fries, homestyle potatoes, or side salad
  • HOUSE BURGER | 16
  • Peeler Farms wagyu patty, American cheese, beefsteak tomato, Bibb lettuce, pickled red onion
  • choice of: fries, homestyle potatoes, or side salad
  • ROSEDALE SCRAMBLE | 13
  • 2 scrambled eggs, sausage or bacon, homestyle potatoes (GF)
  • BENEDICT YOUR WAY | 16 | 13 | 11
  • choice of: jumbo lump crab, ham, or florentine

BAKE SHOP

  • HOMER DOUGHNUT | 4.5
  • cherry glaze, rainbow sprinkles
  • CINNAMON ROLL | 5.5
  • Buttercream frosting
  • GRANNY’S ANGEL BISCUITS | 4
  • whipped honey butter

KIDS MENUS

  • BUTTERMILK PANCAKES | 6
  • choice of: blueberry, chocolate chip, or banana
  • served with bacon and seasonal fruit
  • BREAKFAST PLATE | 8
  • scrambled eggs, tater tots, bacon or sausage
  • YOGURT PARFAIT | 6
  • granola, yogurt, vanilla syrup
  • FRENCH TOAST STICKS | 7
  • maple syrup, powdered sugar
  • served with bacon and seasonal fruit
  • CHEESY SLIDER | 8
  • cheese slider, fries, veggies

SIDES

  • GRILLED BROCCOLI | 7
  • arugula, feta, crispy shallots, pink grapefruit vinaigrette (V) (VG) (GF)
  • SEASONAL FRUIT | 4
  • ask server for today’s selection (V) (VG) (GF)
  • BRUSSELS SPROUTS | 6
  • bacon, caramelized onions, bourbon-maple syrup (GF)
  • HOMESTYLE POTATOES | 5
  • GUN POWDER FRIES | 5
  • TOAST | 2

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.