BRUNCH

Saturday + Sunday | 10am – 2pm | Dine-in Only

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SHAREABLES

LOADED TATER TOTS* single 12 | family 20

cheddar cheese, crispy bacon, scallions, jalapeño, RKB aioli, fried egg

PASTRY BOARD | 12

banana bread, housemade pastry of the day, biscuit, jam, butter (V)

HOUSEMADE PASTRY | 4

ask your server about today’s selection (V)

HOUSEMADE BANANA BREAD | 4

fresh banana bread, butter (V)

BUTTERMILK BISCUITS | 6

fresh biscuits, housemade jam (V)

MAINS

ROSEDALE AVOCADO TOAST | 15

sourdough toast, seasoned smashed avocado, feta cheese, breakfast radish, marinated cherry tomatoes, Serrano peppers, pepitas, pickled red onion, cilantro

ADD poached egg +2, crispy pancetta +3

CLASSIC AVOCADO TOAST | 10

sourdough toast, seasoned smashed avocado

ADD poached egg +2, or smoked salmon +4

RKB PERFECT PLATE* | 16

scrambled eggs, rosemary potatoes, served with fruit, bacon, or sausage (GF)

STEAK + EGGS* | 22

grilled sirloin steak, two sunny-side-up eggs, rosemary potatoes, hollandaise sauce (GF)

BENEDICT YOUR WAY* | 14

English muffins, two poached eggs, Chef’s Hollandaise, served with a side salad

Florentine, ham +2, smoked salmon +4, carnitas +4

CRISPY FRENCH TOAST | 16

French toast, cherry coulis, coffee whipped cream, orange zest, served with bacon

ROSEDALE POC-CAKES | 11

fluffy buttermilk pancakes, fresh berries, powdered sugar, side of maple syrup

RKB BREAKFAST BURGER* | 22

Rosewood Ranches Wagyu beef, fried egg, American cheese, beefsteak tomato, artisan lettuce, pickled red onion, served with tater tots or a side salad

ADD avocado +3, bacon +

WILD MUSHROOM GRITS* | 16

sautéed mushrooms, smoked bleu cheese, spinach, caramelized red onion, poached eggs (GF)(V)

ADD crispy pancetta + 3

CARNITAS TACOS | 16

pork carnitas, guacamole, pickled red onion, jalapeño, lime, cilantro, corn tortilla (GF)

BRIE TURKEY SANDWICH | 16

turkey pastrami, brie, house-made jam, arugula, Easy Tiger ciabatta, seasoned house-made chips

CAESAR SALAD | 11

romaine, parmesan, house-made croutons, classic Caesar dressing

ADD grilled chicken +6, or salmon +8, or egg +2

SIDES

TATER TOTS | 5

SEASONAL FRUIT | 4

BACON | 5

BREAKFAST SAUSAGE | 5

EASY TIGER SOURDOUGH | 3

toasted, salt, butter

ROSEMARY POTATOES | 5

KIDS MENU (for 12 and under)

BUTTERMILK PANCAKES | 6

fluffy buttermilk pancakes, seasonal fruit, powdered sugar, side of maple syrup

BREAKFAST PLATE* | 8

scrambled eggs, tater tots

served with a side of bacon, sausage, or fruit

CHEESY SLIDER * | 8

beef patty, American cheese, tater tots

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.