DINNER

Monday - Thursday | 5pm - 10pm Friday + Saturday | 5pm - 11pm Sunday | 5pm - 9pm

Shareables

  • ROASTED BEETS | 10
  • goat cheese, mint, candied pecans, pickled beet puree, blood orange vinaigrette ​(V) (VG) (GF)
  • SEARED HALOUMI CHEESE | 12
  • blistered zucchini + tomato, lemon dill vinaigrette ​(V) (GF)
  • GRILLED LOCKHART QUAIL | 12
  • apple, pear and celery root slaw, maple-chile glaze ​(GF) (DF)
  • P.E.I. MUSSELS | 1 6
  • pancetta, garlic, tomato, scallion, grilled bread
  • SMOKED TROUT DIP | 11
  • tomato salsa, creole remoulade, house potato chips ​(GF)
  • CRAB + CRISPS | 14
  • Texas blue crab, mascarpone, herbs, Fresno chili oil, wonton chips
  • WINTER CITRUS MELON CAPRESE | 11
  • seasonal melon, oranges, grapefruit, mozzarella, mint, champagne vinaigrette ​(V) (GF)
  • PIMENTO CHEESE & PICKLES | 9
  • house pickles, pepper jelly, toast ​(V)
  • ADD Benton’s Country Ham +4

Mains

  • GRILLED HALF CHICKEN | 21
  • cage free grilled half-chicken, crispy fingerling potatoes, haricots verts, lemon honey butter sauce (GF)
  • PAN ROASTED SALMON* | 22
  • sweet potato noodles, wilted spinach, carrots, shiitake mushroom, tamari sauce ​(VG) (DF) (GF)
  • GRILLED CAULIFLOWER STEAK | 16
  • zucchini puree, farro, pomegranate, zhoug, pickled cauliflower, watermelon radish, pine nuts (V) (VG)
  • CRISPY DUCK CONFIT | 19
  • Sumac spiced carrot puree, wilted swiss chard, blueberry gastrique (GF)
  • CIOPPINO | 25
  • AKA Fisherman’s Stew | fish of the day, shrimp, blue crab, mussels, calamari, jalapeño, tomato, grilled bread
  • CATCH OF THE DAY | MKT
  • grilled asparagus, blue crab, Fresno chili, charred lemon butter​ (GF)
  • ROSEDALE STEAK* | 8oz. Filet 34 or 12 oz. Ribeye 44
  • chimichurri, grilled broccolini, mashed potato ​(GF)
  • TENDER BELLY FARMS PORK CHOP | 27
  • Brussels sprouts, apples, sweet potato, bacon, maple demi glaze​ (DF) (GF)
  • BRAISED DEAN + PEELER SHORT RIBS | 22
  • Brown butter, celery root and cauliflower puree , haricots verts, demi glaze (GF)
  • HOUSE BURGER* | 16
  • double chuck + brisket beef patty, American cheese, beefsteak tomato, Bibb lettuce,​ ​choice of condiments
  • choice of fries, chips or side salad ​|​ Beyond Burger (VG) available
  • PORK BELLY BLT | 17
  • crispy pork belly, beefsteak tomato, Bibb lettuce, roasted garlic aioli, ciabatta
  • choice of fries, chips or side salad

Salad & Soup

  • ADD Fried Egg +2 ​| ​Grilled Chicken +5 ​|​ Salmon +7 ​| Prime Flank Steak +8
  • ROSEDALE “CHOPPED” | 14
  • red + green leaf lettuce, Bibb lettuce, cucumber, tomato, pepperoncini, English peas, mushrooms, radish, buttermilk vinaigrette ​(V)​ ​(VG) (GF)
  • CAESAR | 10
  • romaine, parmesan, crouton, lemon-garlic dressing
  • BOBBI T’S SALAD | 15
  • arugula, radicchio, endive, grapes, pine nuts, goat cheese, balsamic dressing ​(V) (VG) (GF)
  • ROASTED SQUASH + FREEKEH SALAD | 12
  • arugula, freekeh, roasted squash, cranberries, pickled red onion, pecorino, pumpkin seeds, tahini vinaigrette (V) (VG)
  • SOUP OF THE DAY | Cup 4 Bowl 6

Kids Menu

  • ROASTED SALMON* | 9
  • buttered rice, steamed broccoli ​(GF) (DF)
  • FLATBREAD | 7
  • grilled chicken, arugula, bacon, tomato, mozzarella
  • PASTA POMODORO | 6
  • fresh spaghetti, tomato basil sauce, parmesan ​(V)
  • ½ PORK BELLY BLT | 7
  • pork belly, beefsteak tomato, Bibb lettuce, fries
  • QUINOA BOWL | 7
  • sweet potato, wilted kale, dried cranberries, pumpkin seeds, balsamic dressing ​(V) (VG) (GF) (DF)
  • ADD Grilled Chicken +6
  • CHEESY SLIDER | 8
  • cheese slider, fries, and veggies

Sides

  • CUMIN ROASTED CARROTS | 7
  • beet purée, goat cheese, pumpkin seeds ​(GF)
  • ROASTED BRASSICAS | 7
  • cauliflower, broccoli, chili flake, pine nuts, garlic crema (V) (GF)
  • YUKON GOLD MASHED POTATOES | Single 6 Family 11
  • butter, chives, roasted garlic ​(GF)
  • WILD MUSHROOMS | 7
  • garlic, shallot, herbs, lemon ​(V) (GF)
  • GRILLED BROCCOLINI | 8
  • hazelnut romesco, parmesan ​(V) (GF)
  • GUNPOWDER FRIES | 5 ​ ​ ​(V) (GF)

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.