LUNCH

Monday - Friday | 11am - 2:00pm

Executive Chef Poc Saenz

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SHAREABLES

  • CLASSIC HUMMUS + BAKED PITA | 10

    classic hummus, extra virgin olive oil, leek ash, endive, baked pita (V)(GF)(DF)

    ADD fresh veggie crudité +5

    ROCK FISH CEVICHE | 13

    rock fish, red onions, capers, cilantro, coconut habanero broth, crispy tostada (GF)(DF)

    LOCAL BEETS | 11

    red & gold roasted local beets, orange, cashew cream, pistachio gremolata, blue cheese (V)(GF)

    PIMENTO CHEESE & PICKLES | 9

    pimento cheese, house pickles, jalapeño peach jam, toast (V)

SALAD + BOWLS

  • ADD Fried Egg* +2.50 | Grilled Chicken +6 | Salmon +8 | Chicken Salad +5 | Seared Ahi Tuna +12

    ROSEDALE SALAD | 13

    spring mix, arugula, watermelon radish, carrots, breakfast radish, goat cheese, pistachio, green goddess dressing (V)(GF)

    CAESAR SALAD | 11

    romaine, parmesan, rosemary parmesan croutons, lemon- garlic caesar dressing (V)

    RADICCHIO WEDGE | 13

    roasted radicchio, hazelnut crumble, smoked blue cheese dressing, balsamic reduction (V) (GF)

    YELLOWFIN TUNA* BOWL | 22

    ahi tuna, sushi rice, edamame, seaweed salad, cucumber, avocado, cilantro, poke ponzu, ginger, RKB aioli (GF)(DF)

    BUDDHA BOWL | 14

    quinoa, arugula, cucumbers, watermelon radish, garbanzo beans, marinated cherry tomatoes, slaw, cauliflower, pepitas, pine nuts, peanut sauce (V) (DF) ADD chicken +4

    WATERMELON GAZPACHO | 7 cup | 9 bowl

    local watermelon, serrano peppers, garden mint, lime, cilantro, house-made croutons (V) (GF) (DF)

SANDWICHES + MAINS

  • gluten-free buns available for sandwiches upon request +2

    BRIE TURKEY SANDWICH | 16

    turkey pastrami, brie, house-made jam, arugula, Easy Tiger ciabatta, seasoned house-made chips

    SMOKED SALMON WRAP | 15

    smoked salmon, red cabbage, arugula, Aleppo peppers, red onion, capers, Rosedale aioli, seasoned house-made chips

    RKB BURGER* | 16

    Rosewood Ranch Wagyu beef, American cheese, True Star lettuce, pickled red onions, beefsteak tomato, served with fries

    SUB Beyond Burger (V) (VG)

    CHICKEN SALAD ROLL | 13

    chicken garlic aioli salad, celery, red onion, lemon, cilantro, house-made slaw, seasoned house-made chips

    VEGETARIAN PULLED PORK SANDWICH | 14

    mushroom, artichokes, RKB barbecue sauce, cabbage slaw, brioche bun, seasoned house-made chips (V) (DF)

    SALMON + ISRAELI COUSCOUS | 22

    crispy skin salmon, Israeli couscous, roasted red pepper, onion, salsa verde (DF)

    FISH TACOS | 15

    rock fish, RKB slaw, guacamole, Aleppo pepper, jalapeño crema, corn tortilla (GF)

SIDES

  • ROSEDALE FRIES | 5

    Idaho fries spiced with saffron, ground chipotle peppers, paprika, garlic, RKB aioli (V) (VG) (DF)

    HOUSE CHIPS | 4

    Idaho potatoes, RKB seasoning, kosher salt (V) (VG) (DF)

    SIDE SALAD | 5

    mixed greens, tomato, cucumber (choice of dressing) (V) (VG) (DF) (GF)

    FRESH VEGETABLE CRUDITÉ | 5

    seasonal vegetables, green goddess (VG) (DF) (GF)

    ROSEDALE SLAW | 5

    red cabbage, carrots, onion, RKB aioli (V) (GF)

FRIDAY FEATURE

STEAK FRITES | 22

(Friday Lunch Only)

grilled sirloin steak, RKB fries, chimichurri sauce

Cocktails

NOBLE PECAN | 13

Noble Oak Whiskey, Highland Park 12yr., Pecan Porter Cordial, bitters

LAVENDROP MARTINI | 13

deep eddy, house-made lavender vermouth, fresh lemon juice, flamed lemon twist

SPARKLING ORANGE | 13

gin, Grand Marnier, lime, blood orange, sparkling wine

ROSÉ NEGRONI | 11

Lillet Rosé, Aperol, Bombay Bramble, gin, bitters

GOLDEN HOUR | 12

pineapple infused Flor de Cana 12yr, Cachaca, Coconut Demerara, fresh lime, espresso & sea salt tincture

CURANDERO | 13

Lalo Tequila, Chaveau aloe liqueur, Luxardo maraschino, kaffir lime infused dry vermouth, turmeric and salt tincture, lime juice

SPRING FLING | 13

Grey Goose Essences, fresh strawberry, lemongrass, garden sage, fresh squeezed lemon juice

BENGAL MARGARITA | 12

hibiscus-infused Espolon Blanco, Aperol, lime

SMOKE & MIRRORS | 14

susto mezcal, green chartreuse cocchi americano, basil, lime, egg white

Wine

SPARKLING WINE | glass, bottle

Graham Beck, Brut Rose NV I 13, 51

Riefle Cremant d'Alsace NV | 14, 55

*La Mysteriale, Champagne NV | 68

*Cantina Della Volta, Brut Rosso | 52

*Glinavos, Paleokerisio, Ioannina | 45

ROSÉ | glass, bottle

Ch. Minuty, Prestige Rosé, Provence | 14, 58

Daou, Discovery Rosé, Paso Robles | 12, 47

WHITE | glass, bottle

Whitehaven Sauvignon Blanc, Marlborough | 13, 55

J. de Villebois, Pouilly-Fume 2018 | 14, 58

Chateau Soucherie Chenin Blanc, Loire Valley | 14, 58

Ch. de Fontenille, Entre-deux-Mers, Bourdeaux | 12, 47

Livon, Pinot Grigio, Collio | 12, 47

Casarenas, Torrontes, Argentina | 12, 47

Dom. de la Fruitiere, Chardonnay, Loire | 13, 51

Mark West Chardonnay, California | 13, 55

*Facade, Grenache Gris, Catalanes 2017 | 115

*Lafoa, Chardonnay, Trentino 2018 | 53

*Ovum, Gewurstraminer, Oregon 2018 | 55

RED | glass, bottle

Chento Malbec, Mendoza | 14, 58

Inkarri Malbec, Mendoza | 12, 47

M. Pozzan, Pinot Noir, Russian River Valley | 14, 58

One Stone, Cabernet Sauvignon, Paso Robles I 13, 55

Daou, Pessimist Red Blend, Paso Robles | 13, 55

Vina Galana, Tempranillo, Spain | 11, 43

*Antinori, Brunello 2011 | 195

*Casadei, Cabernet Franc, Toscana 2018 | 155

*Guibertau, Samour Rouge, Loire 2019 | 72

*Vitticio, Monile, Toscana 2018 | 80

*Marchesi, Barolo 2014 | 110

*Martin Woods, Gamay Noir, 2017 | 78

*available by the bottle only

Beer

Sierra Nevada Hazy IPA | 7

Thirsty Planet Thirsty Goat | 7

Karbach Horseshoe Pilsner | 7

512 Pecan Porter | 7

Non-Alcoholic

Iced Tea | 3

Hot Tea | 3

Main Root Soda I 3

Lemonade | 3

House-made Sodas | 4

ask your server for today's selection

also available with your choice of spirit

French Press | 4

Coffee | 3

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.