TDayCollage2.jpg

** Sold Out - Thank You Austin! **

November 1, 2020 2pm - November 19, 2020 2pm

Let the dynamic female duo of longtime friends and culinary school pals, Chef Janelle Reynolds of Rosedale Kitchen and Bar and Chef Joanne Irizarry of Wanderlust Craft BBQ curate your Thanksgiving meal this year. Choose from 24-Hour Brined and Oak Smoked Whole Turkey or Turkey Breast then pair it with family sharing favorites such as Sausage Cornbread Stuffing, Honey-Thyme Roasted Carrots, 3-Cheese Macaroni & Cheese, Buttery Mashed Potatoes, Orange Cranberry Relish and More. Top it all with House-made Brown Gravy and complete the meal with Warm Pecan Cobbler.