Christmas Dinner To Go!

December 7, 2021 - December 19, 2021

Christmas Dinner Heat and Eat Meals are Back for the Season

Featuring RKB Favorites and Longhorn Texas BBQ Oakwood Smoked Briskets and Hams.


PICK—UP: FRIDAY, DECEMBER 24th (11am-4pm)

Tis’ the Season to Feast! This year let Chef Poc and the Rosedale Kitchen and Bar Team cook your Christmas Dinner paired with Pitmaster Quirino Silva of Longhorn Texas BBQ Oakwood Slow-Smoked Briskets and Hams. Longhorn Texas BBQ slow-roasts their Briskets and Hams in Oakwood until tender and juicy. Order them a la carte, as a combo, or pair them with family sharing favorites such as Apple + Cinnamon Glazed Brussels Sprouts, Mexican Creamed Corn, Roasted Rosemary Potatoes, Ranch Beans, RKB Red Cabbage Slaw, and More. Finish everything off with House-made Chimichurri or Horseradish Sauce. Then wrap it all up with a dozen Festive Holiday Sugar Cookies by Pastry Chef Gabby Roberts and Cranberry Cream Rita Cocktails made for two by Bar Manager Aaron Hernandez. Enjoy your leftovers with a “Morning After Breakfast” Pack featuring a1/2 Dozen House-made English Muffins, Jam, and Local, Organic Hausbar Farms Eggs.

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