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"For the Love of the Game" -- Chef's Collaboration Dinner

January 31, 2021 6pm - January 31, 2021 11pm

Join us for our fourth Chef Collaboration dinner. Executive Chef Janelle Reynolds (Rosedale Kitchen and Bar) will be joined by Andrew Wiseheart (Executive Chef and Co-Owner of Contigo) and Senior Sous Chef Kevin Donovan (Second Bar + Kitchen ) to create a truly special ‘For the Love of the Game’ dinner menu. The 4-course menu is a nod to the chef’s combined passions for wild ‘game’ dishes and local produce and of course, it’s the end of football ‘game’ season so it seems only natural to be ‘For the Love of the Game.’ Cocktail expert, Aaron Hernandez (Rosedale Kitchen and Bar), will provide special craft cocktail pairings, with even more local ingredients, including Still Austin Bourbon and Deep Eddy Vodka to go with the amazing dishes.

Seating will be limited to our spacious patio and socially-distanced indoor dining room with live acoustic music.

A portion of ticket proceeds will benefit Good Work Austin. GWA creates a supportive environment for employers who want to do the right thing for their workers, the economy, and the environment. We’ve established our “Dine With Confidence" agreement to keep staff and guests safe. We provide small businesses with access to low-cost health care and counseling options for their staff and a community of business owners to share resources and support.

Tickets: $65 per person (includes welcome cocktail)

ADD a Cocktail Pairing: $30

Does not include gratuity.

Sunday, January 31st

6:00 pm – 7:30 pm — reservations available -- welcome cocktail upon arrival, followed by dinner – beer, wine, and cocktails available a la carte.

‘For the Love of the Game’ Menu will feature Texas influenced wild and local game dishes alongside fresh seafood and vegetable creations.

See the full menu and ticket details with the link below.