Thank You Texas/Local Love Chef’s Dinner
September 20, 2020 6:30pm
Join us for our very first Chef Collaboration dinner. The title of the night Thank You Texas –– A Local Love Chef’s Dinner where a few of Austin’s favorites will be at the helm of the kitchen and bar. Chef Janelle Reynolds (Rosedale Kitchen and Bar) will be joined by Caesar Ortiz (Reunion 19), and Edgar Cuspinera (Wu Chow) for a 3-course collaboration dinner featuring local produce from Johnson’s Backyard Garden and local beef from Rosewood Ranches. Special craft cocktails, with even more local ingredients, have been conceived, and will be poured by, Sharon Yeung of the famed Roosevelt Room.
Seating will be limited on our spacious patio with live acoustic music TBA .
A portion of ticket proceeds will benefit Southern Smoke, a nonprofit foundation created by Chef Chris Shepherd (Underbelly), for the Food & Beverage Industry, in times of crisis.
Tickets: $65 per person (includes welcome cocktail)
ADD a Cocktail Pairing: $30 per person
Gratuity not included
Special guests and more details will be released shortly.
Sunday, September 20th 6:30pm — welcome cocktail
7:00pm – dinner – beer, wine, and cocktails available a la carte.
Proudly featuring Johnson's Backyard Garden, Hi-Fi Mycology, Rosewood Ranches, Richardson Farms, SFC Farmers Market.