Valentine's Day Dinner

February 11, 2022 5pm - February 14, 2022 9pm

JOIN US FOR VALENTINE'S DAY DINNER

Join us for special feature dishes all weekend long and a chef's 4-course tasting menu for Valentine's Day on Monday, February 14th.

Featuring dishes such as oysters with tepache granita; beetroot ravioli with goat cheese; duck leg confit with nogada mole and pomegranate; and much more.

RKB_VDay.png