LUNCH
Monday - Friday | 11am - 2pm
Executive Chef Poc Saenz
SHAREABLES
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CONFIT HUMMUS + BAKED PITA | 10
coriander and garlic hummus, extra virgin olive oil, leek ash, endive, pita (V) (DF)
ADD fresh veggie crudité +5
ROCKFISH CEVICHE | 16
rockfish, salmon belly, red onions, capers, cilantro, coconut habanero broth, crispy blue corn tostada (GF)(DF)
LOCAL BEETS | 11
red & gold roasted local beets, orange, cashew cream, pistachio gremolata, blue cheese (V)(GF)
SEASONAL BURRATA | 12
creamy burrata cheese, seasonal fruit, pickled cucumber, marinated tomatoes, fresh herbs, sherry glaze, pepitas, grilled sourdough (V)
SALAD + BOWLS
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ADD Grilled Chicken +6 | Salmon +10 | Chicken Salad +5 | Seared Ahi Tuna +12 | Avocado +2
ROSEDALE SALAD | 13
spring mix, arugula, watermelon radish, ginger, carrots, breakfast radish, goat cheese, pistachio, green goddess dressing (V)(GF)
CAESAR SALAD | 11
romaine, parmesan, rosemary parmesan croutons, lemon- garlic caesar dressing
RADICCHIO WEDGE | 13
roasted radicchio, hazelnut crumble, smoked blue cheese dressing, balsamic reduction (V) (GF)
YELLOWFIN TUNA* BOWL | 22
ahi tuna, sushi rice, edamame, seaweed salad, cucumber, avocado, cilantro, poke ponzu, ginger, RKB aioli (GF)(DF)
BUDDHA BOWL | 14
quinoa, arugula, cucumbers, watermelon radish, garbanzo beans, marinated cherry tomatoes, slaw, cauliflower, pepitas, pine nuts, peanut sauce (V) (GF) ADD chicken +4
GUAJILLO SOUP | 7 cup | 9 bowl
truffle guajillo, Pure Luck Farms goat cheese, crispy shallots
SANDWICHES + MAINS
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gluten-free buns available for sandwiches upon request +2
BRIE TURKEY SANDWICH | 16
turkey pastrami, brie, house-made jam, arugula, Easy Tiger ciabatta, seasoned house-made chips
SMOKED SALMON WRAP | 15
smoked salmon, red cabbage, arugula, Aleppo peppers, red onion, capers, Rosedale aioli, seasoned house-made chips
RKB BURGER* | 22
Rosewood Ranch Wagyu beef, American cheese, True Star lettuce, pickled red onions, beefsteak tomato, served with fries
SUB Beyond Burger (V) (VG)
CHICKEN SALAD ROLL | 15
chicken garlic aioli salad, celery, red onion, lemon, cilantro, house-made slaw, seasoned house-made chips
BRUSSELS SPROUTS TACOS | 13
Brussels sprouts, pickled onion, radish, salsa macha, corn tortilla (V) (DF)
SALMON + ISRAELI COUSCOUS | 23
crispy skin salmon, Israeli couscous, roasted red pepper, onion, salsa verde (DF)
FISH TACOS | 15
rockfish, RKB slaw, guacamole, Aleppo pepper, jalapeño crema, corn tortilla (GF)
SIDES
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ROSEDALE FRIES | 5
Idaho fries spiced with saffron, ground chipotle peppers, paprika, garlic, RKB aioli (V) (VG) (DF)
HOUSE CHIPS | 4
Idaho potatoes, RKB seasoning, kosher salt (V) (VG) (DF)
SIDE SALAD | 5
mixed greens, tomato, cucumber (choice of dressing) (V) (VG) (DF) (GF)
FRESH VEGETABLE CRUDITÉ | 5
seasonal vegetables, green goddess (VG) (DF) (GF)
ROSEDALE SLAW | 5
red cabbage, carrots, onion, RKB aioli (V) (GF)
FRIDAY FEATURE
STEAK FRITES | 22
(Friday Lunch Only)
grilled sirloin steak, RKB fries, chimichurri sauce
(V) VEGETARIAN (VG) PREPARED VEGAN UPON REQUEST (GF) GLUTEN-FREE (DF) DAIRY-FREE
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.