LUNCH

Monday - Friday | 11am - 2pm

Executive Chef Poc Saenz

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SHAREABLES

  • CONFIT HUMMUS + BAKED PITA | 10

    coriander and garlic hummus, extra virgin olive oil, leek ash, endive, pita (V) (DF)

    ADD fresh veggie crudité +5

    ROCKFISH CEVICHE | 16

    rockfish, salmon belly, red onions, capers, cilantro, coconut habanero broth, crispy blue corn tostada (GF)(DF)

    LOCAL BEETS | 14

    red & gold roasted local beets, orange, cashew cream, pistachio gremolata, blue cheese (V)(GF)

SEASONAL BURRATA | 15

creamy burrata cheese, seasonal fruit, pickled cucumber, marinated tomatoes, fresh herbs, sherry glaze, pepitas, grilled sourdough (V)

SALAD + BOWLS

  • ADD Grilled Chicken +6 | Salmon +10 | Chicken Salad +5 | Seared Ahi Tuna +12 | Avocado +2

    ROSEDALE SALAD | 15

    spring mix, arugula, watermelon radish, ginger, carrots, breakfast radish, goat cheese, pistachio, green goddess dressing (V)(GF)

    CAESAR SALAD | 13

    romaine, parmesan, rosemary parmesan croutons, lemon- garlic caesar dressing

    RADICCHIO WEDGE | 14

    roasted radicchio, hazelnut crumble, smoked blue cheese dressing, balsamic reduction (V) (GF)

    YELLOWFIN TUNA* BOWL | 22

    ahi tuna, sushi rice, edamame, seaweed salad, cucumber, avocado, cilantro, poke ponzu, ginger, RKB aioli (GF)(DF)

    BUDDHA BOWL | 16

    quinoa, arugula, cucumbers, watermelon radish, garbanzo beans, marinated cherry tomatoes, slaw, cauliflower, pepitas, pine nuts, peanut sauce, green goddess dressing (V) (GF) ADD chicken +4

    GUAJILLO SOUP | 7 cup | 9 bowl

    truffle guajillo, Pure Luck Farms goat cheese, crispy shallots

SANDWICHES + MAINS

  • gluten-free buns available for sandwiches upon request +2

    BRIE TURKEY SANDWICH | 16

    turkey pastrami, brie, house-made jam, arugula, Easy Tiger ciabatta, seasoned house-made chips

    SMOKED SALMON WRAP | 15

    smoked salmon, red cabbage, arugula, Aleppo peppers, red onion, capers, Rosedale aioli, seasoned house-made chips

    RKB BURGER* | 22

    Rosewood Ranch Wagyu beef, American cheese, True Star lettuce, pickled red onions, beefsteak tomato, served with fries

    SUB Beyond Burger (V) (VG)

    CHICKEN SALAD ROLL | 15

    chicken garlic aioli salad, celery, red onion, lemon, cilantro, house-made slaw, seasoned house-made chips

    BRUSSELS SPROUTS TACOS | 13

    Brussels sprouts, pickled onion, radish, salsa macha, corn tortilla (V) (DF)

    SALMON + ISRAELI COUSCOUS | 23

    crispy skin salmon, Israeli couscous, roasted red pepper, onion, salsa verde (DF)

    FISH TACOS | 15

    rockfish, RKB slaw, guacamole, Aleppo pepper, jalapeño crema, corn tortilla (GF)

SIDES

  • ROSEDALE FRIES | 7

    Idaho fries spiced with saffron, ground chipotle peppers, paprika, garlic, RKB aioli (V) (VG) (DF)

    HOUSE CHIPS | 4

    Idaho potatoes, RKB seasoning, kosher salt (V) (VG) (DF)

    SIDE SALAD | 5

    mixed greens, tomato, cucumber (choice of dressing) (V) (VG) (DF) (GF)

    FRESH VEGETABLE CRUDITÉ | 5

    seasonal vegetables, green goddess (VG) (DF) (GF)

    ROSEDALE SLAW | 5

    red cabbage, carrots, onion, RKB aioli (V) (GF)

FRIDAY FEATURE

STEAK FRITES | 23

(Friday Lunch Only)

grilled sirloin steak, RKB fries, chimichurri sauce

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.