LUNCH

Monday - Friday | 11am - 2:30pm

SHAREABLES

  • ROASTED BEETS | 9
  • goat cheese, mint, candied pecans, pickled beet puree, blood orange vinaigrette ​(V) (VG) (GF)
  • SEARED HALOUMI CHEESE | 12
  • blistered zucchini + tomato, lemon dill vinaigrette ​(V) (GF)
  • P.E.I. MUSSELS | 17
  • pancetta, garlic, tomato, scallion, grilled bread​
  • SMOKED TROUT DIP | 11
  • tomato salsa, creole remoulade, house potato chips ​(GF)
  • CRAB + CRISPS | 14
  • Texas blue crab, mascarpone, herbs, Fresno chili oil, wonton chips
  • WINTER CITRUS MELON CAPRESE | 11
  • seasonal melon, oranges, grapefruit, mozzarella, mint, champagne vinaigrette ​(V) (GF)
  • PIMENTO CHEESE & PICKLES | 9
  • house pickles, pepper jelly, toast ​(V)
  • ADD Benton’s Country Ham +4

SALAD & SOUP

  • ADD Fried Egg +2 ​| ​Grilled Chicken +5 ​|​ Salmon +7 ​| Prime Flank Steak +8
  • ROSEDALE “CHOPPED” | 13
  • red + green leaf lettuce, Bibb lettuce, cucumber, tomato, pepperoncini, English peas, mushrooms, radish, buttermilk vinaigrette ​(V)​ ​(VG) (GF)
  • CAESAR | 10
  • romaine, parmesan, crouton, lemon-garlic dressing

BOBBI T’S SALAD | 12

arugula, radicchio, endive, grapes, pine nuts, goat cheese, balsamic dressing ​(V) (VG) (GF)

ROASTED SQUASH + FREEKEH SALAD | 12

arugula, freekeh, roasted squash, cranberries, pickled red onion, pecorino, pumpkin seeds, tahini vinaigrette (V) (VG)

HOUSE SALAD | 8

mixed baby greens, avocado, radish, herbs, toasted pumpkin seed, Elliot’s vinaigrette (V) (VG) (GF)

  • SOUP OF THE DAY | Cup 4 Bowl 6

SANDWICHES

  • (choice of fries, chips, or side salad)
  • AVOCADO | 13
  • roasted garlic hummus, lettuce, sprouts, tomato, carrots, red onion, cucumber, pumpkin seeds, ciabatta ​(V) (VG) (DF)
  • PORK BELLY BLT | 14
  • crispy pork belly, beefsteak tomato, Bibb lettuce, roasted garlic aioli, ciabatta
  • PRIME STEAK* | 18
  • grilled tri-tip, Swiss cheese, mushrooms, caramelized onion, grain mustard aioli, arugula, baguette
  • HOUSE BURGER* | 14
  • double chuck + brisket beef patty, American cheese, beefsteak tomato, Bibb lettuce, choice of condiments
  • * Beyond Burger Vegan Option Available

BOWLS

  • ROASTED SWEET POTATO | 12
  • apple, wild rice, kale, goat cheese, pecan, balsamic reduction ​(V) (VG) (GF)
  • GREEK CHICKEN QUINOA​ | 16
  • grilled chicken, cherry tomato, cucumber, feta, olives, Little Gem lettuce, oregano vinaigrette ​(GF)
  • YELLOWFIN TUNA* | 19
  • sushi rice, pickled cucumber, avocado, cilantro, tamari vinaigrette, kimchi aioli ​(GF)
  • CHOPPED BROCCOLI | 13
  • farro, garlic, pecorino romano, chili flake, fresh lemon, evoo, Fresno chili oil ​(V) (VG)

FISH & MEAT

GRILLED HOT CHICKEN | 18

tarragon-dill potato salad, napa cabbage slaw, comeback sauce (GF)

PAN ROASTED SALMON* | 21

sweet potato noodles, wilted spinach, shiitake mushroom, tamari sauce ​(VG) (DF) (GF)

  • GULF COAST CIOPPINO | 25
  • AKA Fisherman’s Stew | fish of the day, shrimp, blue crab, jalapeño, tomato, grilled bread

KIDS MENU

  • ROASTED SALMON* | 9
  • buttered rice, steamed broccoli ​(GF) (DF)
  • FLATBREAD | 7
  • grilled chicken, arugula, bacon, tomato, mozzarella
  • PASTA POMODORO | 6
  • fresh spaghetti, tomato basil sauce, parmesan ​(V)
  • ½ PORK BELLY BLT | 7
  • pork belly, beefsteak tomato, Bibb lettuce, fries
  • QUINOA BOWL | 7
  • sweet potato, wilted kale, dried cranberries, pumpkin seeds, balsamic dressing ​(V)(VG) (GF) (DF)
  • ADD Grilled Chicken +6
  • CHEESY SLIDER | 8
  • cheese slider, fries, and veggies

SIDES

  • CUMIN ROASTED CARROTS | 7
  • beet purée, goat cheese, pumpkin seeds ​(GF)
  • GUNPOWDER FRIES | 5 ​ (GF)
  • HOUSE POTATO CHIPS | 3 ​(GF)
  • SIDE SALAD | 5 ​(GF)

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.