• ROASTED BEETS | 9
• goat cheese, mint, candied pecans, pickled beet puree, blood orange vinaigrette ​(V) (VG) (GF)

• SEARED HALOUMI CHEESE | 12
• blistered zucchini + tomato, lemon dill vinaigrette ​(V) (GF)

• P.E.I. MUSSELS | 17
• pancetta, garlic, tomato, scallion, grilled bread​

• SMOKED TROUT DIP | 11
• tomato salsa, creole ravigote, house potato chips ​(GF)

• CRAB + CRISPS | 14
• Texas blue crab, mascarpone, herbs, Fresno chili oil, wonton chips

• WINTER CITRUS MELON CAPRESE | 11
• seasonal melon, oranges, grapefruit, mozzarella, mint, champagne vinaigrette ​(V) (GF)

• PIMENTO CHEESE & PICKLES | 9
• house pickles, pepper jelly, toast ​(V)

• ADD Benton’s Country Ham +4

• ADD Fried Egg +2 ​| ​Grilled Chicken +5 ​|​ Salmon +7 ​| Prime Flank Steak +8

• ROSEDALE “CHOPPED” | 13
• red + green leaf lettuce, Bibb lettuce, cucumber, tomato, pepperoncini, English peas, mushrooms, radish, buttermilk vinaigrette ​(V)​ ​(VG) (GF)

• CAESAR | 10
• romaine, parmesan, crouton, lemon-garlic dressing

BOBBI T’S SALAD | 12

arugula, radicchio, endive, grapes, pine nuts, goat cheese, balsamic dressing ​(V) (VG) (GF)

ROASTED SQUASH + FREEKEH SALAD | 12

arugula, freekeh, roasted squash, cranberries, pickled red onion, pecorino, pumpkin seeds, tahini vinaigrette (V) (VG)

HOUSE SALAD | 8

mixed baby greens, avocado, radish, herbs, toasted pumpkin seed, Elliot’s vinaigrette (V) (VG) (GF)

• SOUP OF THE DAY | Cup 4 Bowl 6

• (choice of fries, chips, or side salad)

• AVOCADO | 13
• roasted garlic hummus, lettuce, sprouts, tomato, carrots, red onion, cucumber, pumpkin seeds, ciabatta ​(V) (VG) (DF)

• PORK BELLY BLT | 14
• crispy pork belly, beefsteak tomato, Bibb lettuce, roasted garlic aioli, ciabatta

• PRIME STEAK* | 18
• grilled tri-tip, Swiss cheese, mushrooms, caramelized onion, grain mustard aioli, arugula, baguette

• HOUSE BURGER* | 14
• double chuck + brisket beef patty, American cheese, beefsteak tomato, Bibb lettuce, choice of condiments

• * Beyond Burger Vegan Option Available

• ROASTED SWEET POTATO | 12
• apple, wild rice, kale, goat cheese, pecan, balsamic reduction ​(V) (VG) (GF)

• GREEK CHICKEN QUINOA​ | 16
• grilled chicken, cherry tomato, cucumber, feta, olives, Little Gem lettuce, oregano vinaigrette ​(GF)

• YELLOWFIN TUNA* | 19
• sushi rice, pickled cucumber, avocado, cilantro, tamari vinaigrette, kimchi aioli ​(GF)

• CHOPPED BROCCOLI | 13
• farro, garlic, pecorino romano, chili flake, fresh lemon, evoo, Fresno chili oil ​(V) (VG)

GRILLED AIRLINE CHICKEN BREAST | 18

Israeli couscous, cherry tomato, zucchini, artichoke, chickpeas, harisa verde

PAN ROASTED SALMON* | 21

sweet potato noodles, wilted spinach, shiitake mushroom, tamari sauce ​(VG) (DF) (GF)

• GULF COAST CIOPPINO | 25
• AKA Fisherman’s Stew | fish of the day, shrimp, blue crab, jalapeño, tomato, grilled bread

• ROASTED SALMON* | 9
• buttered rice, steamed broccoli ​(GF) (DF)

• FLATBREAD | 7
• grilled chicken, arugula, bacon, tomato, mozzarella

• PASTA POMODORO | 6
• fresh spaghetti, tomato basil sauce, parmesan ​(V)

• ½ PORK BELLY BLT | 7
• pork belly, beefsteak tomato, Bibb lettuce, fries

• QUINOA BOWL | 7
• sweet potato, wilted kale, dried cranberries, pumpkin seeds, balsamic dressing ​(V)(VG) (GF) (DF)
• ADD Grilled Chicken +6

• CHEESY SLIDER | 8
• cheese slider, fries, and veggies

• CUMIN ROASTED CARROTS | 7
• beet purée, goat cheese, pumpkin seeds ​(GF)
• GUNPOWDER FRIES | 5 ​ (GF)
• HOUSE POTATO CHIPS | 3 ​(GF)
• SIDE SALAD | 5 ​(GF)