• CONFIT HUMMUS + BAKED PITA | 10

  coriander and garlic hummus, extra virgin olive oil, leek ash, endive, pita (V) (DF)

  ADD fresh veggie crudité +5

  ROCKFISH CEVICHE | 16

  rockfish, salmon belly, red onions, capers, cilantro, coconut habanero broth, crispy blue corn tostada (GF)(DF)

  LOCAL BEETS | 14

  red & gold roasted local beets, orange, cashew cream, pistachio gremolata, blue cheese (V)(GF)

SEASONAL BURRATA | 15

creamy burrata cheese, seasonal fruit, pickled cucumber, marinated tomatoes, fresh herbs, sherry glaze, pepitas, grilled sourdough (V)

• ADD Grilled Chicken +6 | Salmon +10 | Chicken Salad +5 | Seared Ahi Tuna +12 | Avocado +2

  ROSEDALE SALAD | 15

  spring mix, arugula, watermelon radish, ginger, carrots, breakfast radish, goat cheese, pistachio, green goddess dressing (V)(GF)

  CAESAR SALAD | 13

  romaine, parmesan, rosemary parmesan croutons, lemon- garlic caesar dressing

  RADICCHIO WEDGE | 14

  roasted radicchio, hazelnut crumble, smoked blue cheese dressing, balsamic reduction (V) (GF)

  YELLOWFIN TUNA* BOWL | 22

  ahi tuna, sushi rice, edamame, seaweed salad, cucumber, avocado, cilantro, poke ponzu, ginger, RKB aioli (GF)(DF)

  BUDDHA BOWL | 16

  quinoa, arugula, cucumbers, watermelon radish, garbanzo beans, marinated cherry tomatoes, slaw, cauliflower, pepitas, pine nuts, peanut sauce, green goddess dressing (V) (GF) ADD chicken +4

  GUAJILLO SOUP | 7 cup | 9 bowl

  truffle guajillo, Pure Luck Farms goat cheese, crispy shallots

• gluten-free buns available for sandwiches upon request +2

  BRIE TURKEY SANDWICH | 16

  turkey pastrami, brie, house-made jam, arugula, Easy Tiger ciabatta, seasoned house-made chips

  SMOKED SALMON WRAP | 15

  smoked salmon, red cabbage, arugula, Aleppo peppers, red onion, capers, Rosedale aioli, seasoned house-made chips

  RKB BURGER* | 22

  Rosewood Ranch Wagyu beef, American cheese, True Star lettuce, pickled red onions, beefsteak tomato, served with fries

  SUB Beyond Burger (V) (VG)

  CHICKEN SALAD ROLL | 15

  chicken garlic aioli salad, celery, red onion, lemon, cilantro, house-made slaw, seasoned house-made chips

  BRUSSELS SPROUTS TACOS | 13

  Brussels sprouts, pickled onion, radish, salsa macha, corn tortilla (V) (DF)

  SALMON + ISRAELI COUSCOUS | 23

  crispy skin salmon, Israeli couscous, roasted red pepper, onion, salsa verde (DF)

  FISH TACOS | 15

  rockfish, RKB slaw, guacamole, Aleppo pepper, jalapeño crema, corn tortilla (GF)

• ROSEDALE FRIES | 7

  Idaho fries spiced with saffron, ground chipotle peppers, paprika, garlic, RKB aioli (V) (VG) (DF)

  HOUSE CHIPS | 4

  Idaho potatoes, RKB seasoning, kosher salt (V) (VG) (DF)

  SIDE SALAD | 5

  mixed greens, tomato, cucumber (choice of dressing) (V) (VG) (DF) (GF)

  FRESH VEGETABLE CRUDITÉ | 5

  seasonal vegetables, green goddess (VG) (DF) (GF)

  ROSEDALE SLAW | 5

  red cabbage, carrots, onion, RKB aioli (V) (GF)