New Year's Eve

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Ring in the New Year with Us!

New Year’s Eve Five Course Prix Fixe Menu

$65 per person | +$35 wine pairing

1st Course choice of

Peas & Ham: black-eyed peas | purple hull peas | pancetta | winter squash puree | benne seed | sherry vinegar glaze


Bluebonnet Farms Baby Greens: figs | blue cheese | candied hazelnut | champagne vinaigrette

2nd Course

Celery Root Soup: Texas blue crab | crouton | parsley *vegetarian upon request*

3rd Course choice of

Seared Scallops: pumpkin puree | wild mushroom | Brussels sprouts | black truffle cream

*Add fresh shaved winter truffle | +$20


Charred Cauliflower: pickled wild mushroom | Asian pear | almond | herbs | tarragon pistou


Grilled Lamb Chops: herbed farro | pickled huckleberry | king trumpet mushroom

4th Course choice of

Pan Roasted Sea Bass: asparagus | smoked uni linguini


Grilled Beef Tenderloin: parmesan & roasted garlic potato puree | wilted spinach | demi glaze

*Add seared foie gras | +$15


Baby Squash & King Trumpet Mushroom: stone ground polenta | bright lights Swiss chard | roasted carrot jus

5th Course

Pine Nut Pomegranate Tart: pomegranate gel | whipped crème fraiche

** Kid's Tasting Menu Available For $35 Per Person | 12 & under**

BONUS! Book one of our 10PM spots and WIN!

* Watch the Ball Drop on the Big Screen

* Toast with Complimentary Champagne

* Be Entered into Our Night Owl Giveaway!!!

Night Owl Giveaway: Enter to Win a Chef's Tasting Menu for 8 Paired with Wines

*** must book 10PM NYE dinner | space is limited | winner drawn at midnight | must be present to win | dinner valid Jan 2020 — October 2020 *** ***