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Our Story | Community

A Little Something for Everyone

Rosedale Kitchen and Bar proudly offers healthier items and various gluten free and vegan dishes: Roasted Salmon with Sweet Potato Glass Noodles, Wilted Spinach, Shiitake Mushrooms and Tamari Vinaigrette; Seared Haloumi, Blistered Zucchini & Tomato and Lemon Dill Vinaigrette; Smoked Trout Dip with Creole Remoulade, and Housemade Chips alongside comfort leaning food such as Crispy Chicken and Bacon, Seared Okra and Roasted Corn; Double Chuck and Brisket Beef Patty Burger with Gunpowder Fries; Richardson Farms Pork Chops with Brussels Sprouts, Grapes and a Grainy Mustard Sauce.