A neighborhood kitchen with craveable fare

Sold Out - Thank You Austin!

Let the dynamic female duo of longtime friends and culinary school pals, Chef Janelle Reynolds of Rosedale Kitchen and Bar and Chef Joanne Irizarry of Wanderlust Craft BBQ curate your Thanksgiving meal this year. Choose from 24-Hour Brined and Oak Smoked Whole Turkey or Turkey Breast then pair it with family sharing favorites such as Sausage Cornbread Stuffing, Honey-Thyme Roasted Carrots, 3-Cheese Macaroni & Cheese, Buttery Mashed Potatoes, Orange Cranberry Relish and More. Top it all with House-made Brown Gravy and complete the meal with Warm Pecan Cobbler.

‘Under the Sea’ — A Southern Smoke Benefit Chef’s Dinner

Join us for our third Chef Collaboration dinner. Executive Chef Janelle Reynolds (Rosedale Kitchen and Bar) will be joined by two exciting chefs from acclaimed Austin restaurant Uchiko. The chefs, and life partners, Angela (sushi) and Whitney Majko (pastry) will, together with Janelle create a 4-course collaboration dinner featuring local produce from Johnson’s Backyard Garden and seafood from Minamoto Seafood. Our guest cocktail expert, Curtis Hansford (Bar Manager at Swift’s Attic) will provide special craft cocktail pairings, with even more local ingredients, to go with the amazing dishes.

Seating will be limited to our spacious patio and socially-distanced indoor dining room with live acoustic music by Carly Jo Jackson.

A portion of ticket proceeds will benefit Southern Smoke, a nonprofit foundation created by Chef Chris Shepherd (Underbelly), for the Food & Beverage Industry, in times of crisis.

Tickets: $65 per person (includes welcome cocktail)

ADD a Cocktail Pairing: $30

Does not include gratuity.

Sunday, December 6th, 6:00 pm – 7:30 pm — reservations available -- welcome cocktail upon arrival, followed by dinner – beer, wine, and cocktails available a la carte.

Chef's Dinner Tickets

Now Taking Patio + Dine-in Reservations!

We are now taking limited reservations for patio + dine-in service Tuesday – Saturday Dinner and Sunday Brunch only. Curbside and Delivery is also available Tuesday- Saturday. We are committed to following all CDC and state guidelines including reduced capacity, social distancing between guests, and the highest cleanliness standards. For the safety of our team and our guests please remember to wear your face covering when you are not at your table. We can't wait to see you all!

Reservations

Live Music on the Patio!

Join Us on the Patio Friday Nights | 6pm – 8pm

Visit our events page for more information.

Chef Janelle Reynolds is creating a different family meal each week for you along with the return of many Rosedale Kitchen and Bar favorites to enjoy at home. Check back weekly to see what's cookin' and add extra things to your order such as our shareable appetizers, housemade cookie dough, housemade ice creams, bottled wine, cocktails, Waygu beef burger packs, and more.

Want CURBSIDE PICK-UP or DELIVERY?

Choose from Rosedale Kitchen and Bar Favorites, Family Packs, and More.

Tuesday – Thursday | 5pm – 8pm

Friday- Saturday | 5pm-9pm

Order Curbside or Delivery

ALSO AVAILABLE AT:

UBER EATS DELIVERY

How it Works?

1. Place Order Online

Tuesday – Thursday | 5pm – 8pm

Friday - Saturday | 5pm - 9pm

2. Add Any Extras

Shareable Appetizers, Housemade Cookie Dough, Bottled Wine, Cocktail Kits, Waygu Beef Burger Packs, Housemade Ice Cream, and more.

3. Pick-Up Contactless Curbside

Arrive at Rosedale Kitchen and Bar on 39th & Lamar

Please Call (512) 729-0052 with Your Name & Parking Place #.

We will Place into Your Car Trunk.

4. Enjoy at Home!

Order Curbside or Delivery