BRUNCH

Saturday + Sunday | 10am – 2pm | Dine-in Only

Chef Janelle’s Award-Winning Mac and Cheese

Chef Janelle’s Award-Winning Mac and Cheese Fest 2021 Brunch de Mayo Carbonara Macaroni and Cheese is available for a limited time only.

Brunch Carbonara Macaroni & Cheese | 14

creamy three cheese sauce, Italian sausage, 63 degree egg, fried garlic

SHAREABLES

LOADED TATER TOTS | 11 | family 20

cheddar cheese, crispy bacon, scallions, capers, jalapeno, kimchee aioli, sour cream, fried egg (GF)

ADD pimento cheese +3

FRUITY PEBBLE TOAST | 9

French toast bread pudding, cereal milk whipped cream (V)(VG)

BAGEL + SMOKED SALMON | 13

Rockstar everything bagel, smoked salmon, herbed cream cheese, heirloom tomatoes, pickled red onion

ADD fried egg +3, avocado +3

MAINS

BOBBI T’S SALAD* | 15

arugula, radicchio, endive, grapes, pine nuts, balsamic dressing, goat cheese, fried egg (VG)(GF) ADD grilled chicken +6, or salmon +8

MULTI GRAIN BOWL | 16

quinoa, farro, white beans, avocado, tomato, arugula, fried egg, lemon-dill vinaigrette (V)(VG)

RKB BREAKFAST BURGER* | 18

Rosewood Ranches Wagyu beef, fried egg, American cheese, beefsteak tomato, True Harvest farms lettuce, pickled red onion, served with gunpowder fries or a side salad

ADD avocado +3, bacon +3, pimento cheese +3

HAM + CHEESE MELT* | 15

Shaved Ham, provolone, arugula pumpkin seed pesto, ciabatta, house chips ADD fried egg +3, avocado +3

BENEDICT YOUR WAY* | 14

English muffins, two poached eggs, Hollandaise, served with crispy fingerlings potatoes, Florentine, ham +2, smoked salmon +2

WHITE CHEDDAR GRITS* | 16

tomato ragu, grits, halloumi, sauteed mushrooms, herbs, poached eggs (GF)(V)

BRAISED BEEF CHEEKS + GRITS* | 18

braised beef cheeks, pickled red onion, cilantro, poached eggs (GF)

RKB CLASSIC* | 15

two scrambled eggs, tater tots, fruit, bacon, or sausage links (GF)

BUTTERMILK PANCAKES | 9

your choice of blueberries, chocolate chips, or banana

served with seasonal fruit, bacon, or sausage links (VG)

SIDES

GUNPOWDER FRIES | 5

SEASONAL FRUIT | 4

BACON or SAUSAGE LINKS | 6

TOAST | 3

TATER TOTS | 5

KIDS MENU (for 12 and under)

BUTTERMILK PANCAKES | 6

choice of: blueberry, chocolate chip, or banana

served seasonal fruit, bacon, or sausage links

BREAKFAST PLATE* | 8

scrambled eggs, tater tots, bacon or sausage

FRENCH TOAST STICKS | 7

maple syrup, powdered sugar

served seasonal fruit, bacon, or sausage links

CHEESY SLIDER * | 8

beef patty, American cheese, tater tots

COCKTAILS

HOUSE CRAFTED SODAS

Raspberry Cream | 4

raspberry, vanilla, cardamom

Rosedale Ale | 4

ginger, anise, mint

also available with your choice of spirit

SPRING FLING | 13

Vodka, fresh strawberry, lemongrass, garden sage, fresh squeezed lemon juice

FIERRO SUNRISE | 11

Martini & Rossi Fiero, gin, orange juice, basil, sparkling wine

ROSE MARY | 12

oregano and pepper-infused vodka, Bloody Revolution ribeye, olives, pickled onions

LAVENDROP MARTINI | 13

deep eddy, house-made lavender vermouth, fresh lemon juice, flamed lemon twist

APEROL BOUQUET | 11

Aperol, plum, rose, sparkling wine

GRAPEFRUIT 76 | 10

grapefruit, sparkling wine

BRUNCH MIMOSA | Glass 4 | Carafe 15

sparkling wine, orange juice

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.