BRUNCH

Saturday + Sunday | 10am – 2pm | Dine-in Only

SHAREABLES

LOADED TATER TOTS | 11 single | 20 family

cheddar cheese, crispy bacon, scallions, capers, jalapeno, kimchee aioli, sour cream, fried egg (GF)

ADD pimento cheese +3

CLASSIC AVOCADO TOAST | 8

sourdough toast, seasoned smashed avocado

ADD poached egg +2, or salmon +8, ADD crispy pancetta + 3

ROSEDALE AVOCADO TOAST | 13

sourdough toast, seasoned smashed avocado, breakfast radish, marinated cherry tomatoes, serrano peppers, pepitas, pickled red onion, cilantro

ADD poached egg +2, ADD crispy pancetta + 3

HOUSEMADE POPTART | 4

ask your server about today’s selection

BANANA BREAD | 4

freshly baked banana bread

BUTTERMILK BISCUITS | 8

housemade jam

PASTRY BOARD | 10

poptart, banana bread, biscuits, jam, butter

MAINS

CAESAR SALAD | 11

romaine, parmesan, house-made croutons, classic Caesar dressing (VG)(GF)

ADD grilled chicken +6, or salmon +8, or egg +2

ADD crispy pancetta + 3

STEAK AND EGGS | 22

grilled sirloin steak, two sunny-side-up eggs, hollandaise sauce

MULTI GRAIN BOWL | 16

quinoa, farro, white beans, avocado, tomato, arugula, fried egg, lemon-dill vinaigrette (V)(VG)

RKB BREAKFAST BURGER* | 18

Rosewood Ranches Wagyu beef, fried egg, American cheese, beefsteak tomato, True Harvest farms lettuce, pickled red onion, served with Rosedale fries or a side salad

ADD avocado +3, bacon +3, pimento cheese +3

HAM + CHEESE MELT* | 15

Shaved Ham, provolone, arugula pumpkin seed pesto, ciabatta, chips

BENEDICT YOUR WAY* | 14

English muffins, two poached eggs, Hollandaise, served with crispy fingerlings potatoes, Florentine, ham +2, smoked salmon +2

WILD MUSHROOM GRITS | 16

sautéed mushrooms, smoked bleu cheese, spinach, caramelized red onion, poached eggs (GF)(V)

ADD crispy pancetta + 3

BRAISED BEEF CHEEKS + GRITS* | 18

braised beef cheeks, pickled red onion, cilantro, poached eggs (GF)

RKB CLASSIC* | 15

two scrambled eggs, tater tots, fruit, bacon, or chicken sausage (GF)

ROSEDALE PANCAKES | 9

fluffy buttermilk pancakes, mixed seasonal fruit, powdered sugar, side of maple syrup

SIDES

SEASONAL FRUIT | 4

BACON or CHICKEN SAUSAGE | 6

TOAST | 3

TATER TOTS | 5

KIDS MENU (for 12 and under)

BUTTERMILK PANCAKES | 6

fluffy buttermilk pancakes, seasonal fruit, powdered sugar, side of maple syrup

BREAKFAST PLATE* | 8

scrambled eggs, tater tots, toast

served with a side of bacon or sausage

CHEESY SLIDER * | 8

beef patty, American cheese, tater tots

COCKTAILS

HOUSE CRAFTED SODAS

Rosedale Ale | 4

spiced ginger, tarragon, mint

also available with your choice of spirit

MELONADE | 4

watermelon, cantaloupe, basil

also available with your choice of spirit

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BENGAL PALOMA | 12

hibiscus-infused Espolon Blanco, Aperol, lime, housemade grapefruit, rosemary soda

ROSE MARY | 12

oregano and pepper-infused vodka, Bloody Revolution, olives, pickled onions

SPRING FLING | 13

Grey Goose, sparkling wine, strawberry, lemongrass, sage, mint

APEROL BOUQUET | 11

Aperol, plum, rose, sparkling wine

GRAPEFRUIT SEVENTY-SIX | 10

sparkling wine, grapefruit

FAR FROM THE TREE | 12

pineapple infused Flor de Cana 12yr, Cachaca, Coconut Demerara, fresh lime

BRUNCH MIMOSA | 4 glass | 15 carafe

sparkling wine, orange juice

(V) ​VEGETARIAN​ (VG) ​PREPARED VEGAN UPON REQUEST​ (GF) ​GLUTEN-FREE ​ (DF) ​DAIRY-FREE

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.