BRUNCH
Saturday + Sunday | 10am – 2pm | Dine-in Only
Chef Janelle’s Award-Winning Mac and Cheese
Chef Janelle’s Award-Winning Mac and Cheese Fest 2021 Brunch de Mayo Carbonara Macaroni and Cheese is available for a limited time only.
Brunch Carbonara Macaroni & Cheese | 14
creamy three cheese sauce, Italian sausage, 63 degree egg, fried garlic
SHAREABLES
LOADED TATER TOTS | 11 | family 20
cheddar cheese, crispy bacon, scallions, capers, jalapeno, kimchee aioli, sour cream, fried egg (GF)
ADD pimento cheese +3
FRUITY PEBBLE TOAST | 9
French toast bread pudding, cereal milk whipped cream (V)(VG)
BAGEL + SMOKED SALMON | 13
Rockstar everything bagel, smoked salmon, herbed cream cheese, heirloom tomatoes, pickled red onion
ADD fried egg +3, avocado +3
MAINS
BOBBI T’S SALAD* | 15
arugula, radicchio, endive, grapes, pine nuts, balsamic dressing, goat cheese, fried egg (VG)(GF) ADD grilled chicken +6, or salmon +8
MULTI GRAIN BOWL | 16
quinoa, farro, white beans, avocado, tomato, arugula, fried egg, lemon-dill vinaigrette (V)(VG)
RKB BREAKFAST BURGER* | 18
Rosewood Ranches Wagyu beef, fried egg, American cheese, beefsteak tomato, True Harvest farms lettuce, pickled red onion, served with gunpowder fries or a side salad
ADD avocado +3, bacon +3, pimento cheese +3
HAM + CHEESE MELT* | 15
Shaved Ham, provolone, arugula pumpkin seed pesto, ciabatta, house chips ADD fried egg +3, avocado +3
BENEDICT YOUR WAY* | 14
English muffins, two poached eggs, Hollandaise, served with crispy fingerlings potatoes, Florentine, ham +2, smoked salmon +2
WHITE CHEDDAR GRITS* | 16
tomato ragu, grits, halloumi, sauteed mushrooms, herbs, poached eggs (GF)(V)
BRAISED BEEF CHEEKS + GRITS* | 18
braised beef cheeks, pickled red onion, cilantro, poached eggs (GF)
RKB CLASSIC* | 15
two scrambled eggs, tater tots, fruit, bacon, or sausage links (GF)
BUTTERMILK PANCAKES | 9
your choice of blueberries, chocolate chips, or banana
served with seasonal fruit, bacon, or sausage links (VG)
SIDES
GUNPOWDER FRIES | 5
SEASONAL FRUIT | 4
BACON or SAUSAGE LINKS | 6
TOAST | 3
TATER TOTS | 5
KIDS MENU (for 12 and under)
BUTTERMILK PANCAKES | 6
choice of: blueberry, chocolate chip, or banana
served seasonal fruit, bacon, or sausage links
BREAKFAST PLATE* | 8
scrambled eggs, tater tots, bacon or sausage
FRENCH TOAST STICKS | 7
maple syrup, powdered sugar
served seasonal fruit, bacon, or sausage links
CHEESY SLIDER * | 8
beef patty, American cheese, tater tots
COCKTAILS
HOUSE CRAFTED SODAS
Raspberry Cream | 4
raspberry, vanilla, cardamom
Rosedale Ale | 4
ginger, anise, mint
also available with your choice of spirit
SPRING FLING | 13
Vodka, fresh strawberry, lemongrass, garden sage, fresh squeezed lemon juice
FIERRO SUNRISE | 11
Martini & Rossi Fiero, gin, orange juice, basil, sparkling wine
ROSE MARY | 12
oregano and pepper-infused vodka, Bloody Revolution ribeye, olives, pickled onions
LAVENDROP MARTINI | 13
deep eddy, house-made lavender vermouth, fresh lemon juice, flamed lemon twist
APEROL BOUQUET | 11
Aperol, plum, rose, sparkling wine
GRAPEFRUIT 76 | 10
grapefruit, sparkling wine
BRUNCH MIMOSA | Glass 4 | Carafe 15
sparkling wine, orange juice
(V) VEGETARIAN (VG) PREPARED VEGAN UPON REQUEST (GF) GLUTEN-FREE (DF) DAIRY-FREE
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.