BRUNCH
Saturday + Sunday | 10am – 2pm | Dine-in Only
SHAREABLES
LOADED TATER TOTS | 11 single | 20 family
cheddar cheese, crispy bacon, scallions, capers, jalapeno, kimchee aioli, sour cream, fried egg (GF)
ADD pimento cheese +3
CLASSIC AVOCADO TOAST | 8
sourdough toast, seasoned smashed avocado
ADD poached egg +2, or salmon +8, ADD crispy pancetta + 3
ROSEDALE AVOCADO TOAST | 13
sourdough toast, seasoned smashed avocado, breakfast radish, marinated cherry tomatoes, serrano peppers, pepitas, pickled red onion, cilantro
ADD poached egg +2, ADD crispy pancetta + 3
HOUSEMADE POPTART | 4
ask your server about today’s selection
BANANA BREAD | 4
freshly baked banana bread
BUTTERMILK BISCUITS | 8
housemade jam
PASTRY BOARD | 10
poptart, banana bread, biscuits, jam, butter
MAINS
CAESAR SALAD | 11
romaine, parmesan, house-made croutons, classic Caesar dressing (VG)(GF)
ADD grilled chicken +6, or salmon +8, or egg +2
ADD crispy pancetta + 3
STEAK AND EGGS | 22
grilled sirloin steak, two sunny-side-up eggs, hollandaise sauce
MULTI GRAIN BOWL | 16
quinoa, farro, white beans, avocado, tomato, arugula, fried egg, lemon-dill vinaigrette (V)(VG)
RKB BREAKFAST BURGER* | 18
Rosewood Ranches Wagyu beef, fried egg, American cheese, beefsteak tomato, True Harvest farms lettuce, pickled red onion, served with Rosedale fries or a side salad
ADD avocado +3, bacon +3, pimento cheese +3
HAM + CHEESE MELT* | 15
Shaved Ham, provolone, arugula pumpkin seed pesto, ciabatta, chips
BENEDICT YOUR WAY* | 14
English muffins, two poached eggs, Hollandaise, served with crispy fingerlings potatoes, Florentine, ham +2, smoked salmon +2
WILD MUSHROOM GRITS | 16
sautéed mushrooms, smoked bleu cheese, spinach, caramelized red onion, poached eggs (GF)(V)
ADD crispy pancetta + 3
BRAISED BEEF CHEEKS + GRITS* | 18
braised beef cheeks, pickled red onion, cilantro, poached eggs (GF)
RKB CLASSIC* | 15
two scrambled eggs, tater tots, fruit, bacon, or chicken sausage (GF)
ROSEDALE PANCAKES | 9
fluffy buttermilk pancakes, mixed seasonal fruit, powdered sugar, side of maple syrup
SIDES
SEASONAL FRUIT | 4
BACON or CHICKEN SAUSAGE | 6
TOAST | 3
TATER TOTS | 5
KIDS MENU (for 12 and under)
BUTTERMILK PANCAKES | 6
fluffy buttermilk pancakes, seasonal fruit, powdered sugar, side of maple syrup
BREAKFAST PLATE* | 8
scrambled eggs, tater tots, toast
served with a side of bacon or sausage
CHEESY SLIDER * | 8
beef patty, American cheese, tater tots
COCKTAILS
HOUSE CRAFTED SODAS
Rosedale Ale | 4
spiced ginger, tarragon, mint
also available with your choice of spirit
MELONADE | 4
watermelon, cantaloupe, basil
also available with your choice of spirit
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BENGAL PALOMA | 12
hibiscus-infused Espolon Blanco, Aperol, lime, housemade grapefruit, rosemary soda
ROSE MARY | 12
oregano and pepper-infused vodka, Bloody Revolution, olives, pickled onions
SPRING FLING | 13
Grey Goose, sparkling wine, strawberry, lemongrass, sage, mint
APEROL BOUQUET | 11
Aperol, plum, rose, sparkling wine
GRAPEFRUIT SEVENTY-SIX | 10
sparkling wine, grapefruit
FAR FROM THE TREE | 12
pineapple infused Flor de Cana 12yr, Cachaca, Coconut Demerara, fresh lime
BRUNCH MIMOSA | 4 glass | 15 carafe
sparkling wine, orange juice
(V) VEGETARIAN (VG) PREPARED VEGAN UPON REQUEST (GF) GLUTEN-FREE (DF) DAIRY-FREE
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.