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A Smoked Ham Easter Feast at Home OR Join Us In-House for a Special Easter Brunch

April 1, 2021 5pm - April 4, 2021 2pm

Gather with your family and enjoy Chef Janelle's Easter dishes paired with Chef Kyle Stallings Rollin' Smoked Ham with Apricot Glaze this Easter. Sunday, April 4th, Rosedale Kitchen and Bar will have a special Easter Brunch menu for in-house and patio dining and for takeout.

Dine-in Additions (reservations highly recommended) will include Avocado Toast with Feta Cheese and Tomatoes, Steak + Eggs with Calabrian Sauce, and Chef Janelle's crave-worthy Shrimp + Grits with Rollin’ Smoked Ham, and more.

The Takeout Feast will include Rollin' Smoked Ham with Apricot Glaze, Pimento Cheese Deviled Eggs, Spring Peas + Carrots with tarragon Vinaigrette, Pancetta and White Cheddar Macaroni & Cheese, and an Apple Blackberry Crisp for all the family to dive in to. Pre-Order and schedule a pick-up for Friday 4/2, Saturday 4/3, or Sunday 4/4.

Chef Kyle Stallings is a sixth-generation Texan and Pitmaster of Rollin' Smoke Barbecue using the highest quality oak and pecan to create his flavor-packed meats on the Eastside.

Pre-Order Easter Dinner To Go or Book You Table: