Join us for a Tapas + Tequila Tasting featuring small bites paired with agave spirits with Special Guest Speakers:

Kathryn Henderson from Lalo Tequila

James Taylor from Susto Mezcal

Zack Booth from Madre Mezcal Ensemble

Start with a welcome tequila cocktail handcrafted by Aaron Hernandez, Garden to Glass Director at Rosedale Kitchen and Bar.

Followed by a tapas bites from Chef Poc Saenz and tequila sips from Lalo, Susto Mezcal, and Madre Mezcal Ensemble.

Tuesday, November 16th at 6pm

Enjoy bites such as wild mushroom croquette with smoked almond romesco, spicy crispy salmon with RKB aioli; and sirloin taco with sofrito.

Start with the tasting a stay for dinner or more tequila libations on our NEW patio space (weather permitting). Get your tickets before this event sells out!